So my tradition of making cookies is still going strong. Two weeks in a row. Lets see how long I can keep it up. Probably long enough to make snickerdoodles for Cameron. I made them two weeks ago, but I am trying to branch out and keep it interesting. Lets hope these cookies last past Wednesday. My cookies from last week were gone fast.
These are Easy Pudding Cookies
1 cup butter or margarine softened
1 cup packed brown sugar
1 pkg. (3.9 oz) Jell-O Chocolate Instant Pudding
1 tsp. baking soda
2 cups flour
1 pkg. 6 square Bakers White Chocolate, chopped (I used Ghirrideli)
Heat oven to 350. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs adn baking soda, mix well. Gradually beat in flour until well blended. Stir in chocolate. Drop tablespoons of dough 2 inches apart onto baking sheets. Bake 10-12 minutes or until edges are slightly browned ( you can't tell if they are browned though, it's a brown cookie). Cool 1 minute on baking sheets, remove to wire racks and let cool completely.
Madeline said they are really good and the kids licked the bowl clean after we were done scooping out all the dough. Enjoy another recipe from our cookie Sunday.